Falafel is a traditional streetfood Israeli cuisine and considered to be the national dish of the country made with mashed chickpeas (or garbanzo beans), parsley, coriander, garlic, and other Mediterranean spices.
Falafel is a traditional streetfood Israeli cuisine and considered to be the national dish of the country made with mashed chickpeas (or garbanzo beans), parsley, coriander, garlic, and other Mediterranean spices.